Roasted Salmon with Herbed Yogurt

Name: Roasted Salmon with Herbed Yogurt
Prep time: 5 min
Total time: 25 min
Ingredients: 0.5 cup Greek yogurt (2%); 2 tablespoons Dijon mustard; 2 tablespoons finely chopped fresh dill, plus sprigs for serving; 2 tablespoons finely chopped fresh parsley; Coarse salt and ground pepper; 1 side of salmon (3 pounds) or 8 fillets (6 ounces each); Lemon wedges, for serving

3.7

(165)

6 Reviews

By

Martha Stewart Test Kitchen

Updated on March 25, 2020

Prep Time:

5 mins

Total Time:

25 mins

Servings:

8

Celebrate any occasion with this family-style salmon dinner that you can prep fast (just 5 minutes) and then roast in the oven, leaving you time to round out the meal.

Ingredients

½ cup Greek yogurt (2%)
2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh dill, plus sprigs for serving
2 tablespoons finely chopped fresh parsley
Coarse salt and ground pepper
1 side of salmon (3 pounds) or 8 fillets (6 ounces each)
Lemon wedges, for serving

Directions

Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.
Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.

Originally appeared: Everyday Food, May 2009