Sauteed Brussels Sprouts

Name: Sauteed Brussels Sprouts
Prep time: 20 min
Total time: 20 min
Ingredients: 0.25 cup extra-virgin olive oil; 2 pints brussels sprouts (2 pounds total), trimmed and halved lengthwise; Coarse salt and ground pepper; 2 tablespoons fresh lemon juice

3.2

(575)

5 Reviews

By

Martha Stewart Test Kitchen

Updated on September 11, 2017

Prep Time:

20 mins

Total Time:

20 mins

Servings:

8

This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving.

Ingredients

¼ cup extra-virgin olive oil
2 pints brussels sprouts (2 pounds total), trimmed and halved lengthwise
Coarse salt and ground pepper
2 tablespoons fresh lemon juice

Directions

In a large skillet, heat oil over medium-high. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until caramelized, 8 to 10 minutes. Add 1/3 cup water and cook until evaporated, about 2 minutes. Add lemon juice and toss to coat. Serve immediately.

Originally appeared: Everyday Food, November 2009