Savory Oatmeal and Soft-Cooked Egg

Name: Savory Oatmeal and Soft-Cooked Egg
Ingredients: 0.5 cup quick-cooking rolled oats; Coarse salt and ground pepper; Nonstick cooking spray; 1 large egg; 2 tablespoons shredded sharp cheddar; 1 tablespoon thinly sliced scallion greens

4.0

(156)

11 Reviews

By

Martha Stewart Test Kitchen

Updated on July 20, 2020

Servings:

1

Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.

Ingredients

½ cup quick-cooking rolled oats
Coarse salt and ground pepper
Nonstick cooking spray
1 large egg
2 tablespoons shredded sharp cheddar
1 tablespoon thinly sliced scallion greens

Directions

In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.

Originally appeared: Everyday Food, October 2010