Shredded-Carrot-and-Cabbage Coleslaw

Name: Shredded-Carrot-and-Cabbage Coleslaw
Prep time: 10 min
Total time: 70 min
Ingredients: 0.5 cup apple-cider vinegar; 2 tablespoons whole-grain mustard; 2 tablespoons honey; Pinch of cayenne pepper; 1 pound shredded or spiralized carrots; 0.5 small head red cabbage, cored and shredded (4 cups); 0.5 cup thinly sliced scallions (from 4); Kosher salt

5.0

(1)

1 Review

By

Martha Stewart Test Kitchen

Updated on July 25, 2019

Prep Time:

10 mins

Total Time:

1 hr 10 mins

Servings:

8

Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. The slaw offers a crisp counterpoint in our Pulled BBQ-Chicken Sandwiches and is also delectable served solo.

Ingredients

½ cup apple-cider vinegar
2 tablespoons whole-grain mustard
2 tablespoons honey
Pinch of cayenne pepper
1 pound shredded or spiralized carrots
½ small head red cabbage, cored and shredded (4 cups)
½ cup thinly sliced scallions (from 4)
Kosher salt

Directions

Combine vinegar, mustard, honey, and cayenne in a small bowl. Toss together vegetables in a large bowl; season with salt. Drizzle with dressing; toss. Refrigerate at least 1 hour and up to 4 hours before serving.

Originally appeared: Martha Stewart Living, May 2018