Skillet Chili Nachos

Name: Skillet Chili Nachos
Prep time: 10 min
Total time: 20 min
Ingredients: 10 cups tortilla chips; 2 cups Easy Beef Chili; 1 can (15 ounces) drained and rinsed black beans; 2 cups shredded cheddar cheese; Sliced radishes and jalapenos, and cilantro leaves, for topping; Sour cream, salsa, and sliced avocado, for serving

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By

Riley Wofford

Updated on August 4, 2019

Prep Time:

10 mins

Total Time:

20 mins

Servings:

4

Whip up our easy beef chili in advance, and you can get this giant pan of nachos on the table in just 20 minutes. It's all about layering the meat with tortilla chips, cheese, and beans.

Ingredients

10 cups tortilla chips
2 cups Easy Beef Chili
1 can (15 ounces) drained and rinsed black beans
2 cups shredded cheddar cheese
Sliced radishes and jalapenos, and cilantro leaves, for topping
Sour cream, salsa, and sliced avocado, for serving

Directions

Preheat oven to 425 degrees, with rack in upper third.
Spread 5 cups chips in a 12-inch heavy-bottomed skillet (preferably cast iron). Top with 1 cup chili, then half the beans and 1 cup cheese. Layer with remaining 5 cups chips, 1 cup chili, remaining beans, and 1 cup cheese.
Bake until cheese is melted and bubbly, 5 to 7 minutes. Top with radishes, jalapenos, and cilantro; serve with sour cream, salsa, and avocado.

Justin Walker

Originally appeared: Martha Stewart Living, January/February 2019