Steak Menus

By
Martha Stewart Editors
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Martha Stewart Editors

An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.

The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing.

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Published on October 13, 2011
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Explore some of our favorite steak recipes and the drinks, sides, salads, and desserts that pair well for a cohesive, anytime menu.

01 of 05

Flank Steak with Baked Potatoes

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Rich and bold flavors make this meal just right for Father's Day or any Sunday night dinner.

main

Marinated Flank Steak

side

Baked Potatoes with Onion Sour Cream

Green Bean and Yellow Pepper Salad

dessert

Butterscotch Banana Splits

Serves 8

02 of 05

Grilled Steak Menu

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Kirsten Strecker

Enjoy an almost effortless alfresco meal of marinated skirt steak cooked on a grill, plus blue-cheese-topped potatoes and corn-flecked spinach salad.

soup

Blender Gazpacho

main

Grilled Steak with Blue Cheese Potatoes

side

Spinach and Grilled Corn Salad

dessert

Blackberry and Red-Wine Gelatin

Serves 4

03 of 05

Steak Sandwiches Menu

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Fire up the grill and start planning the guest list -- this make-ahead menu makes throwing a great get-together a breeze.

beverage

Thyme Lemonade

main

Grilled Steak Sandwiches with Goat Cheese and Arugula

side

Twice-Baked Potato Bites

Green Beans with Cider Vinaigrette

Serves 8

04 of 05

Grilled Steak Menu

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James Baigrie

A homespun take on chophouse fare features grilled strip steak, sauteed asparagus, and oven-roasted fingerling potatoes.

main

Grilled Marinated Steak Strip with Scallions

side

Sauteed Asparagus with Aged Gouda Cheese

Roasted Fingerling Potatoes with Seasoned Salt

dessert

Grilled Peaches with Chilled Sabayon

Serves 4

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