Sweet Corn and Fennel Salad

Name: Sweet Corn and Fennel Salad
Total time: 15 min
Ingredients: 2 tablespoons fresh lemon juice; 1 grated small garlic clove; 0.25 cup safflower oil; Salt and freshly ground pepper; 1 small head fennel, thinly sliced (2 cups), plus ¼ cup fennel fronds; 3 large corncobs, kernels stripped (3 cups); 0.5 cup crumbled ricotta salata

3.0

(1)

1 Review

By

Riley Wofford

Updated on July 21, 2022

Sweet Corn and Fennel Salad — Photo: Nico Schinco

Total Time:

15 mins

Servings:

4

Loaded with crunch, this easy summer side salad features fennel, sweet corn, and salty ricotta salata cheese. The trio packs so much flavor together, you just need a little oil and lemon juice to dress them so the dish is quick to put together.

Ingredients

2 tablespoons fresh lemon juice
1 grated small garlic clove
¼ cup safflower oil
Salt and freshly ground pepper
1 small head fennel, thinly sliced (2 cups), plus ¼ cup fennel fronds
3 large corncobs, kernels stripped (3 cups)
½ cup crumbled ricotta salata

Directions

In a medium bowl, whisk together lemon juice, garlic, and oil; season with salt and pepper. Add fennel, fennel fronds, corn, and ricotta to bowl and toss to coat with dressing. Season with salt and pepper to taste and serve.

Originally appeared: Martha Stewart Living, June 2022