Sweet Matzo Pie Crust

Name: Sweet Matzo Pie Crust
Ingredients: 4 to 6 sheets matzo; 0.25 teaspoon coarse salt; 0.333 cup melted coconut oil; 0.25 cup sugar; 3 tablespoons room-temperature water; Kosher curd or chocolate ganache, for filling

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By

Martha Stewart Test Kitchen

Updated on May 4, 2020

When finely ground, matzo becomes the Passover-friendly dessert base for a seder-ready take on a graham-cracker crust.

Ingredients

4 to 6 sheets matzo
¼ teaspoon coarse salt
⅓ cup melted coconut oil
¼ cup sugar
3 tablespoons room-temperature water
Kosher curd or chocolate ganache, for filling

Directions

Preheat oven to 350 degrees. In a food processor, pulse matzo to a fine crumb (you should have 1 1/2 cups). Add salt, coconut oil, sugar, and water. Pulse to combine, then press into the bottom and up the sides of a 9-inch pie plate. Bake until light golden, 16 to 18 minutes. Let cool completely before filling with your favorite kosher curd and meringue topping or chocolate ganache.

Originally appeared: Martha Stewart Living, April 2016