Tender Lettuce Salad

med104694_0509_tendersalad.jpg
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8

When feeding a crowd, a large simple salad like this one is always a good idea.

Ingredients

  • 2 tablespoons white-wine vinegar

  • 3 tablespoons extra-virgin olive oil

  • ½ teaspoon Dijon mustard

  • Coarse salt and ground pepper

  • 2 heads Boston lettuce (1 ½ pounds total), torn into bite-size pieces

  • 2 cups mache or fresh parsley leaves

Directions

  1. In a small bowl, whisk together vinegar, olive oil, and mustard; season with salt and pepper. In a large bowl, toss dressing with lettuce and mache. Serve immediately.

Originally appeared: Everyday Food, May 2009
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