The Rachel Sandwich

Name: The Rachel Sandwich
Ingredients: 5 ounces sliced roasted turkey breast; 2 slices sourdough bread; Unsalted butter; 2 tablespoons Russian dressing; 3 thin slices Swiss cheese; 0.25 cup Creamy Coleslaw

3.8

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By

Martha Stewart Test Kitchen

Updated on September 25, 2020

Servings:

1

Yield:

1 Serves

This delicious sandwich recipe—which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw—is courtesy of Chris Schlesinger.

Ingredients

5 ounces sliced roasted turkey breast
2 slices sourdough bread
Unsalted butter
2 tablespoons Russian dressing
3 thin slices Swiss cheese
¼ cup Creamy Coleslaw

Directions

Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.

Originally appeared: The Martha Stewart Show, January Winter 2008, The Martha Stewart Show, Episode 3073