Vanilla Glaze for Cinnamon-Bun Bites

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Martha Stewart Test Kitchen

Updated on October 25, 2022

Vanilla glaze for cinnamon-bun bites — Photo: Jennifer Causey

Yield:

1 cup

Everyone needs a cinammon roll glaze recipe like this one, made with just five pantry ingredients. Sure, it's perfect over Cinnamon-Bun Bites, but it's also worth drizzling over Bundt cakes, loaf cakes, and donuts. It's your homemade vanilla glaze for a myriad of baking adventures.

Ingredients

1 cup confectioners' sugar, sifted
½ teaspoon coarse salt
2 tablespoons unsalted butter, melted
2 tablespoons whole milk
1 teaspoon pure vanilla extract

Directions

Stir together sugar and salt in a small bowl.
Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.

Cook's Notes

Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.

Originally appeared: Martha Stewart Living, April 2012