Out of the Kitchen

Looking for ways to become a more confident cook at home? Our food editors are here to help. Each week, we shine a spotlight on the exciting things happening in the Martha Stewart test kitchen. Our editors share their best cooking tips, favorite products, new ideas, and more right here.
Grilling steak with meat and citrus
6 Common Grilling Mistakes to Avoid, According to Pitmasters
Outdoor table set up for dinner
11 Foods and Drinks You Should Never Serve at an Outdoor Party
Stack of sandwiches
15 Picnic Sandwich Recipes to Enjoy Outdoors
cleaning bbq grill with red wire brush
How to Clean a Grill the Right Way
colorful shelled beans on green surface
Fresh Shelling Beans Are Our Food Editor's Favorite—Here's Why
red pink white sangria jars drinks
How to Make the Perfect Pitcher of Sangria
rhubarb buckwheat scone
12 Spring Recipes That Our Food Editors Can't Wait to Make
le creuset dutch oven agave
A Copper Pot, a Dutch Oven, and a Cast-Iron Skillet: These Are Our Food Editors' Must-Have Pieces of Cookware
Black-and-Pink Grapefruit Cookies recipe
This Is How 'Martha Stewart Living' Recipes Are Developed
grilled cheese with tomato soup
How to Make the Perfect Grilled Cheese Sandwich, According to Our Food Editors
Creamy Leftover-Turkey- and-Rice Soup
These Soup Recipes Keep Our Food Editors Cozy Throughout the Winter
tagliatelle with porcini butter sauce
These Are Our Food Editors' Favorite New Recipes from 2020
Negroni Cocktail
Low-ABV Beverages Are Having a Moment—Here's What You Need to Know
Creamy Ginger-Asparagus Soup
Our Food Editors' Favorite Ingredient Substitutions
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From Mustard to Fish Sauce, These Are Our Food Editors' Must-Have Condiments
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The Most Indulgent, Decadent, and Crave-Worthy Breakfasts That Our Food Editors Love
Grapefruit and Honey Margarita
Upgrade a Basic Margarita with Our Food Editors' Delicious Tips
barley biscuits
Our Food Editors Share the First Recipes They Learned to Cook or Bake