Food & Cooking
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The 9 Spices Our Food Editors Use Most in Their Home Cooking
How Long Does an Open Bottle of Wine Last?
No Nutmeg? Here Are 8 Substitutes for the Classic Warming Spice
How to Create a Balanced and Beautiful Charcuterie Board, Straight From the Pros
18 Make-Ahead Breakfasts for a Delicious Start to Busy Mornings
10 Most Common Types of Onions—and the Best Way to Use Each
Shop Martha's Best Cyber Monday Deals Now, Including Bedding, Cookware, Home Décor, and More
How to Cut Butternut Squash the Right Way
8 Tips From Mixologists That Will Help You Shake (or Stir) the Best Cocktails
9 Creative Ways to Use a Punch Bowl (Besides Serving Punch)
33 Pancake Recipes You'll Flip For
The Right Way to Cut a Leek, According to Martha
16 Pavlova Dessert Recipes for an Easy Meringue Masterpiece
Martha Just Shared Her Favorite Technique for Cooking Turkey—Get the Recipe Here
10 Creative Cocktail Garnishes That Add a Festive Touch to Your Holiday Drink
How to Cook for a Crowd When You Have Limited Oven Space
Tired of Your Traditional Holiday Menu? Try These Alternatives to 7 Classic Dishes
The Difference Between Soup and Stew Is Subtle—Learn What Sets These Comfort Dishes Apart
The Difference Between Olive Oil and Vegetable Oil—and When to Use Each in Your Cooking
6 Thanksgiving Leftovers You Should Eat Right Away—and 4 You Can Freeze for Later
7 Heirloom Cookware Pieces That Will Last for Generations to Come
The Right Way to Store Avocados, Whether They're Ripe, Unripe, or Already Sliced
Why Every Home Cook Should Have a Dutch Oven—and the Many Ways to Use One
The Right Way to Make a Mimosa—and 5 Riffs on the Classic
20 of Our Best Recipes With Apples, From Sweet to Savory Dishes
20 Thanksgiving Recipes That Are Perfect for Feeding a Crowd
Make Perfect Stuffing Every Time With Our Customizable Recipe (and Step-by-Step Instructions)
14 Fall Mocktails to Celebrate the Season
A Thanksgiving Feast to Remember
The Right Way to Clean a Waffle Maker
Ceviche, Crudo, Sashimi, and Tartare: Our Guide to Popular Raw Fish Preparations
8 Ways to Cook a Turkey, From the Traditional Roast to a Modern Roulade
10 Ways to Open a Bottle When You Don’t Have a Bottle Opener
The 10 Best Toasters to Toast Any Bread to Perfection
The Best Blenders For Making Smoothies, Soups, and So Much More
How to Tell a Torte From a Cake—Plus Our Favorite Recipes, From Sacher to Linzer Tortes
How to Cut Green Onions (aka Scallions) 3 Different Ways
How to Store Spices to Keep Them Organized—and Make Cooking Easier
15 Fresh Cranberry Recipes (That Aren't Sauce)
14 Small Yet Special Roasts for Your Holiday Meal
14 Homemade Condiments to Serve With Turkey—That Aren't Cranberry Sauce
How to Cut a Kiwi Into Slices, Cubes, and Even Decorative Flowers
Here's the Right Way to Cut an Avocado
17 Easy Vegetable Side Dish Recipes You'll Want to Serve at Thanksgiving
5 Ways to Open a Wine Bottle Without a Corkscrew
The Carolina Reaper Was Just Dethroned as the World's Hottest Pepper—Meet Its Competition
Why You Should Reconsider Garlic Powder—and All the Ways to Use the Much-Maligned Ingredient
The Right Way to Clean an Aluminum Pan—Even One That's Been Blackened
How to Choose Between Stainless Steel, Nonstick, and Cast-Iron Pans
22 Quick Sunday Night Dinner Ideas That Soothe and Satisfy
How to Clean Apples and Other Fruit the Right Way—Plus Whether You Need a Produce Wash
7 Popcorn Makers That Will Give You Perfectly Popped Corn Every Time
27 Must-Make Cheesecake Recipes, Including Classic, No Bake, and New York-Style
How to Freeze (and Thaw) Pumpkin Pie So It Tastes Freshly Made
How to Get Rid of Fruit Flies—and Keep Them From Coming Back
How to Choose and Use Tomatillos—and Why They Aren't the Same as Green Tomatoes
18 Vegan Desserts That Everyone Will Love
24 Breakfast Recipes With Eggs That Are Sure to Satisfy
20 Hearty Soups to Serve for Dinner
17 Kabocha Squash Recipes That Will Make You Fall In Love With This Winter Vegetable
10 Casserole Dishes That Are Both Beautiful and Functional
20 Mediterranean Recipes You'll Want to Make for Dinner Tonight
WalletHub Just Released Its List of the Best Foodie Cities in America—and the Top Spot Will Surprise You